chow mein is generally topped using a thick brown sauce, even though steamed chow mein is combined with soy sauce in advance of staying served. From Wikipedia
Provided how fantastic she usually is at answering queries, Im shocked Nagi didnt deal with off during the recipe notes, or respond to the several issues, about how long these will remain crisp. Has any individual experimented Id like to know what the windowis.
I desire we understood! Its Tremendous abnormal for This web site for being utterly silent within the encounter of a lot of questions. Mine tend to brown properly Nonetheless theyre additional gritty than crispy. I desire I understood what I was doing wrong there, 솔루션 제작 much too!
Storage: It is best to try to eat these crispy rice squares fresh. Nonetheless, you could retailer any leftover crunchy rice parts in an airtight container in the refrigerator for three-5 times.